< > Ethnic food from all over the world

This is one of the only blogs where you will find a variety of ethnic cuisines

 

joellelovesfood:

West African Peanut Soup w/ Roasted Chicken &amp; Jasmine Rice.  
This recipe comes from The Café Sucré Farine blog.  I keep staring at this image because it just seems delicious!  Don’t be discouraged by the long list of ingredients as it is mostly spices.  Yummy!!

joellelovesfood:

West African Peanut Soup w/ Roasted Chicken & Jasmine Rice.  

This recipe comes from The Café Sucré Farine blog.  I keep staring at this image because it just seems delicious!  Don’t be discouraged by the long list of ingredients as it is mostly spices.  Yummy!!

priincessdaisy:

everythingcentralasia:

Cuisine of Afghanistan

Aushak, Kabuli palaw, Bolani, Naan, Borani banjan, Chapli kabab, Mantoo, Aush, Gosh-e-feel, Haft mewa.

Mantoooooo doeeee😍👌

bottomhouse:

Happy Holi/Phagwah!
This is a popular treat made specially for Holi! Yes, it is totally a heart attack waiting to happen, but how much damage could one really do if you’ll only eat it once a year? :) This deep fried pastry is stuffed with grated coconut, spiced with ginger, cinnamon, nutmeg and almond extract, then mixed with sugar and left to sit to develop a juicy sauce. There is no proper way to eating these, as the warm red coloured sauce of the sweet filing drips and oozes everywhere! Happy Holi! 

bottomhouse:

Happy Holi/Phagwah!

This is a popular treat made specially for Holi! Yes, it is totally a heart attack waiting to happen, but how much damage could one really do if you’ll only eat it once a year? :) This deep fried pastry is stuffed with grated coconut, spiced with ginger, cinnamon, nutmeg and almond extract, then mixed with sugar and left to sit to develop a juicy sauce. There is no proper way to eating these, as the warm red coloured sauce of the sweet filing drips and oozes everywhere! Happy Holi!