This is a popular treat made specially for Holi! Yes, it is totally a heart attack waiting to happen, but how much damage could one really do if you’ll only eat it once a year? :) This deep fried pastry is stuffed with grated coconut, spiced with ginger, cinnamon, nutmeg and almond extract, then mixed with sugar and left to sit to develop a juicy sauce. There is no proper way to eating these, as the warm red coloured sauce of the sweet filing drips and oozes everywhere! Happy Holi!